Broccoli Pasta with Chilli & Garlic Olive Oil
- 500 grams of Orrechiette pasta or Pasta shells will do
- 1 kilo of fresh broccoli or a Packet of Frozen Broccoli
- 60 mls of La Barre Chili and Garlic Infused Olive Oil
- Sea Salt to taste
- 70 grams of Parmesan cheese
- Black pepper
Cook the broccoli in the large saucepan of hot, salted water. Allow it to
In a frying pan heat La Barre Chili & Garlic Olive Oil.
Lift the broccoli from the large saucepan without throwing out the water.
Add the broccoli to the frying pan with the garlic and chili and cook until
it has turned into a soft sauce adding more oil if needed. Check the salt.
Cook the pasta in the saucepan containing the vegetable water and when
cooked, drain and add it to the broccoli sauce.
Add the parmesan cheese and serve steaming hot.