Broccoli Pasta with Chilli & Garlic Olive Oil

Broccoli Pasta with Chilli & Garlic Olive Oil

Broccoli Pasta with Chilli & Garlic Olive Oil

Ingredients

Method

Cook the broccoli in the large saucepan of hot, salted water. Allow it to
become soft.

In a frying pan heat La Barre Chili & Garlic Olive Oil.
Lift the broccoli from the large saucepan without throwing out the water.

Add the broccoli to the frying pan with the garlic and chili and cook until
it has turned into a soft sauce adding more oil if needed. Check the salt.

Cook the pasta in the saucepan containing the vegetable water and when
cooked, drain and add it to the broccoli sauce.

Add the parmesan cheese and serve steaming hot.

Phone: (02) 6344 3170
656 Yass Valley Way
Yass NSW 2582