Pumpkin & Sweet Potato Soup with Rosemary & Garlic Infused Olive Oil

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[vc_row][vc_column][trx_title type=”2″ color=”#000000″]Pumpkin & Sweet Potato Soup with Rosemary & Garlic Infused Olive Oil[/trx_title][vc_column_text]Pumpkin and sweet potato soup is a delicious and nourishing meal perfect for any evening. It’s nice and light for the evenings and you can pack in a whole heap of vegetables. If your always on the go you can always freeze the soup in containers and pull them out as you need them.[/vc_column_text][vc_separator][trx_title type=”3″]Ingredients[/trx_title][trx_list style=”iconed” color=”#000000″ icon=”icon-play”][trx_list_item title=”Half a butternut pumpkin “][/trx_list_item][trx_list_item title=”Half a cauliflower”][/trx_list_item][trx_list_item title=”1 sweet potato”][/trx_list_item][trx_list_item title=”1/4 cup of La Barre Rosemary & Garlic Infused Olive Oil”][/trx_list_item][trx_list_item title=”Salt & Pepper”][/trx_list_item][trx_list_item title=”Parsley & Coriander”][/trx_list_item][trx_list_item title=”Plain yoghurt or greek yoghurt”][/trx_list_item][/trx_list][trx_title type=”3″]Method[/trx_title][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]

  1. Cut up some pumpkin, sweet potato and cauliflower and place in a large pot and cover with water.
  2. Bring to a boil and leave until ingredients are soft and mushy.
  3. Take pot off heat and leave to cool for 5 to 10 min.
  4. Add La Barre Rosemary & Garlic infused olive oil, salt, pepper and parsley/coriander to taste and blend till ingredients are combined.
  5. Serve in a large bowl.
  6. To serve add a spoon of yoghurt on top and sprinkle some diced parsley and coriander over the top for taste.
  7. Enjoy on its own or add a side of salad and bread.

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