Chilli & Garlic Olive Oil Spaghetti Bolognese

Chilli & Garlic Olive Oil Spaghetti Bolognese

Chilli & Garlic Olive Oil Spaghetti Bolognese

Ingredients

  • 1kg beef mince
  • La Barre Chilli and Garlic Olive Oil
  • 1 onion finely diced
  • 1 green capsicum
  • 1 can tomato paste
  • Salt and ground pepper to taste
  • 500g spaghetti
  • Handful of basil
  • 1/2 kg diced tomatoes
  • 150g mushrooms

Method

  1. Add La Barre chilli and garlic olive oil to a large pan over a medium heat. Once hot add onion and sauté until it is soft, before it starts to brown.
  2. Add mince and cook until brown.
  3. To make sauce spicier dice the green chilli (optional).
  4. Stir in tomatoes, carrots and mushrooms. Cover with lid and simmer over a gentle heat until vegetable start to soften, Stirring occasionally.
  5. Season with basil. Salt and pepper.
  6. Add tomato paste for taste and jar of  chunky sauce.
  7. Cook Spaghetti in plenty of boiling salty water.
  8. Drain spaghetti ones andante. Divide paste in plates before adding a good ladle full of sauce.
  9. Finish by adding some freshly grated parmesan cheese.
  10. Nicely served with a side of salad.
Phone: (02) 6344 3170
656 Yass Valley Way
Yass NSW 2582