Grilled Skirt Steak with Rosemary & Garlic Infused Olive Oil

Grilled Skirt Steak with Rosemary & Garlic Infused Olive Oil

Ingredients

Method

  1. Mix 1/4 cup La Barre Rosemary & Garlic infused olive oil, 1/2 of the diced garlic, and lemon zest in a medium bowl; season with salt and pepper. Let marinate for at least 20 minutes – over night preferable.
  2. Add all herbs to oil mixture; stir until well coated. Let stand until herbs begin to wilt.
  3. Stir in 1/4 cup La Barre Lemon Infused Olive Oil. Season herb salsa verde to taste with salt and pepper.
  4. Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Season skirt steak generously with salt and pepper  and remaining garlic pieces and grill until charred, 2-4 minutes per side (as desired).
  5. Transfer steak to a serving platter; let it rest for around 5 minutes which will allow the juices to accumulate on the platter. Transfer skirt steak to a cutting board and slice against the grain on a diagonal.
  6. Season to taste with salt; return to platter with juices. Spoon half of herb salsa verde over. Serve with lemon wedges if desired.
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