Chorizo and Potato Soup Ingredients2-3 Primo Chorizo's sliced diagonally1 onion diced2 tablespoon La Barre Olive Oil1 can kidney beans2 tablespoons chopped parsley1.5L Campbell's Spanish Soup baseMethod Heat oil in a medium saucepan. Cook chorizo...
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Kilpatrick Oysters Ingredients12 large oysters in a half shell2 rashes of bacon finely diced1 tableshpoon La Barre Worcestershire Sauce200-250mls barbecue sauceMethod Pre-heat your grill and place the oyster on your grill plate Place the bacon...
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Pan Fried Scallops Ingredients1kg large sea scallops4 cloves crushed garlic3 tablespoons La Barre lemon infused olive oil2 tablespoons pepper150g butterMethod Melt butter in a large frypan over medium-high heat. Stir in garlic, and cook for a few...
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Right now, for a limited time only. When you buy 3 or more items from our online store (any olive oils or vinegar’s) you will receive a free Black Cherry Finishing Vinegar. Offer ends May 15...
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Marinated Lamb Rack Ingredients4 lamb racks (3-4 cutlets per rack)4 cloves sliced garlic2 tablespoons Dukkah2 sprigs rosemary1/4 cup La Barre Rosemary & Garlic Olive Oil1 tablespoon honey2 tablespoons wholegrain mustardMethod Preheat the oven to...
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Stuffed Zucchini flowers Ingredients2 dozen zucchini blossoms1 beer2 tablespoons Dukkah1/2 teaspoon grated lemon zest2 teaspoons salt1 1/4 cups plain flourOil for frying1 tablespoon freshly chopped mintFreshly ground black...
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Mango Finishing Vinegar Mango Finishing Vinegar is the perfect ingredient to bring the sun to your cooking. Grown on the north coast, the mangoes burst with sweet summary flavours. Perfect in salads or with your barbecues. A must for your next...
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La Barre Christmas Ham Ingredients1 large leg ham1/2 cup brown sugar1/4 cup La Barre Blood Plum Finishing Vinegar1/4 cup La Barre Rosemary & Garlic Infused Olive OilMethod Stir the sugar, olive oil and blood plum vinegar in a bowl until sugar...
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Roasted duck wings with blood plum finishing vinegar Ingredients500gms chicken wings cut up1/4 cup La Barre Blood Plum Finishing VinegarLa Barre Extra Virgin Olive OilMethod Preheat your oven to 180C and coat your baking tray with your olive oil...
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Olive oil, pistachio and cardamom cake Ingredients200g sugar175 ml La Barre Extra Virgin Olive Oil1 lemon200g shelled pistachios8 cardamom pods100g polenta 1 teaspoon bicarbonate of soda50g butter3 eggs Method Preheat the oven to 170C. Grease and...
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Olive Oil Gelato Ingredients3/4 cup sugar1/4 cup + 2 tablespoons La Barre Olive Oil1/4 cup + 2 tablespoons water4 egg yolks1 Large pinch of salt3/4 cup milk Method In a medium-size saucepan stir together the sugar, water, milk, and salt and heat...
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Pesto and mozzarella filled chicken breastIngredients1kg chicken breast1/4 cup La Barre Rosemary & Garlic infused olive oil2 cloves of crushed garlic1/2 cup pest (we used home made)salt and pepper150 grams buffalo mozzarella1/4 parmesan cheese1...
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