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Recipes

HomeRecipes

Chocolate Ganache Cake

Posted 09 May 2018 by La Barre 304

Chocolate Ganache Cake Ingredients3 cups flour2/3 cup extra-virgin olive oil2 cups sugar1/2 cup cocoa powder2 teaspoons baking soda1 teaspoon salt 1/2 teaspoon espresso powder2 Tablespoons vinegar (we used balsamic with fig)2 teaspoons vanilla 2...

Warm Chocolate Budino

Posted 08 May 2018 by La Barre 273

Warm Chocolate Budino Ingredients1/2 cup all-purpose flour2 tablespoons extra-virgin olive oil, plus more for drizzling1/2 teaspoon salt1/4 teaspoon baking powder250 grams dark chocolate1 1/2 sticks unsalted butter 1/3 cup sugar4 large eggsHot...

Fried zucchini with chilli and balsamic dressing

Posted 20 March 2018 by La Barre 473

Fried zucchini with chilli and balsamic dressingIngredients750g (about 6) zucchini, quarteredSeeds of 1 pomegranate (optional)1/4 cup La Barre Extra Virgin Olive OilRoughly chopped mint leaves, to serve2 tbs honey1 tbs dried chilli flakesLabarre...

Sweet Potato and Halloumi Bake

Posted 03 March 2018 by La Barre 696

Sweet Potato and Halloumi BakeIngredients1 large sweet potato1 large red firm potato1/3 cup La Barre Extra Virgin Olive Oil1 red onion1 red pepper1/2 head garlic, cloves peeled• Freshly ground black pepper4 1/2 ounces halloumi cheeseMethod...

Roasted veggie and quinoa salad with orange dressing

Posted 16 August 2017 by La Barre 1103

Roasted veggie and quinoa salad with orange dressing Ingredients4 racks of baby back pork ribs1/2 cup (100g) white grain quinoa1/3 cup La Barre Orange infused olive oil2 tablespoons orange juice1 teaspoon ground cumin750g sweet potato, peeled...

Baby Back Ribs

Posted 23 June 2017 by La Barre 852

Baby Back Ribs Ingredients4 racks of baby back pork ribs2 lemon wedges1/4 cup BBQ sauce1/2 cup La Barre rosemary & garlic infused olive oil2 tbsp La Barre capsicum & chilli sauce3-4 rosemary stemssalt and pepperMethod Place the oil in a bowl and...

Smoky Pancetta, tomato & basil bruschetta

Posted 15 June 2017 by La Barre 929

Smoky Pancetta, tomato & basil bruschettaIngredients8 slices Italian stylebread250g primo pancetta1 punnet cherry tomatos cut in quarters2 tablepoons La Barre extra virgin olive oil2 tablespoons La Barre caramelised balsamic vinegar1/3 cup...

Creamy Chicken with Vegetables

Posted 02 June 2017 by La Barre 866

Creamy Chicken with VegetablesIngredients4 large chicken breasts with optional skin on300 grams sliced baby potatoes500ml chicken style liquid stock2 teaspoons La Barre extra virgin olive oil300g pack of mixed spring vegetables (broccoli, peas...

Spicy meatballs with chilli, tomato and capsicum

Posted 22 May 2017 by La Barre 861

Spicy Chilly, tomato and capsicum meatballsIngredients500g beef meatballs400g jar tomato and chilli pasta sauce1 ⁄2 cup chicken style liquid stock3 teaspoons La Barre chilli & garlic infused olive oil145g roasted capsicum strips4 eggs1 ⁄2 cup...

Chorizo and Potato Soup

Posted 15 May 2017 by La Barre 801

Chorizo and Potato Soup Ingredients2-3 Primo Chorizo's sliced diagonally1 onion diced2 tablespoon La Barre Olive Oil1 can kidney beans2 tablespoons chopped parsley1.5L Campbell's Spanish Soup baseMethod Heat oil in a medium saucepan. Cook chorizo...

Kilpatrick Oysters

Posted 01 May 2017 by La Barre 796

Kilpatrick Oysters Ingredients12 large oysters in a half shell2 rashes of bacon finely diced1 tableshpoon La Barre Worcestershire Sauce200-250mls barbecue sauceMethod Pre-heat your grill and place the oyster on your grill plate Place the bacon...

Pan Fried Scallops

Posted 24 April 2017 by La Barre 1182

Pan Fried Scallops Ingredients1kg large sea scallops4 cloves crushed garlic3 tablespoons La Barre lemon infused olive oil2 tablespoons pepper150g butterMethod Melt butter in a large frypan over medium-high heat. Stir in garlic, and cook for a few...