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Recipes

HomeRecipes

Baby Back Ribs

Posted 23 June 2017 by La Barre 64

Baby Back Ribs Ingredients4 racks of baby back pork ribs2 lemon wedges1/4 cup BBQ sauce1/2 cup La Barre rosemary & garlic infused olive oil2 tbsp La Barre capsicum & chilli sauce3-4 rosemary stemssalt and pepperMethod Place the oil in a bowl and...

Smoky Pancetta, tomato & basil bruschetta

Posted 15 June 2017 by La Barre 64

Smoky Pancetta, tomato & basil bruschettaIngredients8 slices Italian stylebread250g primo pancetta1 punnet cherry tomatos cut in quarters2 tablepoons La Barre extra virgin olive oil2 tablespoons La Barre caramelised balsamic vinegar1/3 cup...

Creamy Chicken with Vegetables

Posted 02 June 2017 by La Barre 80

Creamy Chicken with VegetablesIngredients4 large chicken breasts with optional skin on300 grams sliced baby potatoes500ml chicken style liquid stock2 teaspoons La Barre extra virgin olive oil300g pack of mixed spring vegetables (broccoli, peas...

Spicy meatballs with chilli, tomato and capsicum

Posted 22 May 2017 by La Barre 128

Spicy Chilly, tomato and capsicum meatballsIngredients500g beef meatballs400g jar tomato and chilli pasta sauce1 ⁄2 cup chicken style liquid stock3 teaspoons La Barre chilli & garlic infused olive oil145g roasted capsicum strips4 eggs1 ⁄2 cup...

Chorizo and Potato Soup

Posted 15 May 2017 by La Barre 150

Chorizo and Potato Soup Ingredients2-3 Primo Chorizo's sliced diagonally1 onion diced2 tablespoon La Barre Olive Oil1 can kidney beans2 tablespoons chopped parsley1.5L Campbell's Spanish Soup baseMethod Heat oil in a medium saucepan. Cook chorizo...

Kilpatrick Oysters

Posted 01 May 2017 by La Barre 152

Kilpatrick Oysters Ingredients12 large oysters in a half shell2 rashes of bacon finely diced1 tableshpoon La Barre Worcestershire Sauce200-250mls barbecue sauceMethod Pre-heat your grill and place the oyster on your grill plate Place the bacon...

Pan Fried Scallops

Posted 24 April 2017 by La Barre 123

Pan Fried Scallops Ingredients1kg large sea scallops4 cloves crushed garlic3 tablespoons La Barre lemon infused olive oil2 tablespoons pepper150g butterMethod Melt butter in a large frypan over medium-high heat. Stir in garlic, and cook for a few...

Marinated lamb rack

Posted 09 March 2017 by La Barre 463

Marinated Lamb Rack Ingredients4 lamb racks (3-4 cutlets per rack)4 cloves sliced garlic2 tablespoons Dukkah2 sprigs rosemary1/4 cup La Barre Rosemary & Garlic Olive Oil1 tablespoon honey2 tablespoons wholegrain mustardMethod Preheat the oven to...

Stuffed Zucchini Flowers

Posted 05 March 2017 by La Barre 394

Stuffed Zucchini flowers Ingredients2 dozen zucchini blossoms1 beer2 tablespoons Dukkah1/2 teaspoon grated lemon zest2 teaspoons salt1 1/4 cups plain flourOil for frying1 tablespoon freshly chopped mintFreshly ground black...

La Barre Chrsitmas Ham

Posted 05 December 2016 by La Barre 960

La Barre Christmas Ham Ingredients1 large leg ham1/2 cup brown sugar1/4 cup La Barre Blood Plum Finishing Vinegar1/4 cup La Barre Rosemary & Garlic Infused Olive OilMethod Stir the sugar, olive oil and blood plum vinegar in a bowl until sugar...

Roasted duck wings with blood plum finishing vinegar

Posted 08 November 2016 by La Barre 1182

Roasted duck wings with blood plum finishing vinegar Ingredients500gms chicken wings cut up1/4 cup La Barre Blood Plum Finishing VinegarLa Barre Extra Virgin Olive OilMethod Preheat your oven to 180C and coat your baking tray with your olive oil...

Olive oil, pistachio and cardamom cake

Posted 27 October 2016 by La Barre 1232

Olive oil, pistachio and cardamom cake Ingredients200g sugar175 ml La Barre Extra Virgin Olive Oil1 lemon200g shelled pistachios8 cardamom pods100g polenta 1 teaspoon bicarbonate of soda50g butter3 eggs Method Preheat the oven to 170C. Grease and...