Roasted veggie and quinoa salad with orange dressing Ingredients4 racks of baby back pork ribs1/2 cup (100g) white grain quinoa1/3 cup La Barre Orange infused olive oil2 tablespoons orange juice1 teaspoon ground cumin750g sweet potato, peeled...
Read more
Baby Back Ribs Ingredients4 racks of baby back pork ribs2 lemon wedges1/4 cup BBQ sauce1/2 cup La Barre rosemary & garlic infused olive oil2 tbsp La Barre capsicum & chilli sauce3-4 rosemary stemssalt and pepperMethod Place the oil in a bowl and...
Read more
Smoky Pancetta, tomato & basil bruschettaIngredients8 slices Italian stylebread250g primo pancetta1 punnet cherry tomatos cut in quarters2 tablepoons La Barre extra virgin olive oil2 tablespoons La Barre caramelised balsamic vinegar1/3 cup...
Read more
Creamy Chicken with VegetablesIngredients4 large chicken breasts with optional skin on300 grams sliced baby potatoes500ml chicken style liquid stock2 teaspoons La Barre extra virgin olive oil300g pack of mixed spring vegetables (broccoli, peas...
Read more
Spicy Chilly, tomato and capsicum meatballsIngredients500g beef meatballs400g jar tomato and chilli pasta sauce1 ⁄2 cup chicken style liquid stock3 teaspoons La Barre chilli & garlic infused olive oil145g roasted capsicum strips4 eggs1 ⁄2 cup...
Read more
Chorizo and Potato Soup Ingredients2-3 Primo Chorizo's sliced diagonally1 onion diced2 tablespoon La Barre Olive Oil1 can kidney beans2 tablespoons chopped parsley1.5L Campbell's Spanish Soup baseMethod Heat oil in a medium saucepan. Cook chorizo...
Read more
Kilpatrick Oysters Ingredients12 large oysters in a half shell2 rashes of bacon finely diced1 tableshpoon La Barre Worcestershire Sauce200-250mls barbecue sauceMethod Pre-heat your grill and place the oyster on your grill plate Place the bacon...
Read more
Pan Fried Scallops Ingredients1kg large sea scallops4 cloves crushed garlic3 tablespoons La Barre lemon infused olive oil2 tablespoons pepper150g butterMethod Melt butter in a large frypan over medium-high heat. Stir in garlic, and cook for a few...
Read more
Marinated Lamb Rack Ingredients4 lamb racks (3-4 cutlets per rack)4 cloves sliced garlic2 tablespoons Dukkah2 sprigs rosemary1/4 cup La Barre Rosemary & Garlic Olive Oil1 tablespoon honey2 tablespoons wholegrain mustardMethod Preheat the oven to...
Read more
Stuffed Zucchini flowers Ingredients2 dozen zucchini blossoms1 beer2 tablespoons Dukkah1/2 teaspoon grated lemon zest2 teaspoons salt1 1/4 cups plain flourOil for frying1 tablespoon freshly chopped mintFreshly ground black...
Read more
La Barre Christmas Ham Ingredients1 large leg ham1/2 cup brown sugar1/4 cup La Barre Blood Plum Finishing Vinegar1/4 cup La Barre Rosemary & Garlic Infused Olive OilMethod Stir the sugar, olive oil and blood plum vinegar in a bowl until sugar...
Read more
Roasted duck wings with blood plum finishing vinegar Ingredients500gms chicken wings cut up1/4 cup La Barre Blood Plum Finishing VinegarLa Barre Extra Virgin Olive OilMethod Preheat your oven to 180C and coat your baking tray with your olive oil...
Read moreLaBarre © 2017 All Rights Reserved. By Zenneo Design | Canberra Web Design