Kilpatrick Oysters

Kilpatrick Oysters

Kilpatrick Oysters Ingredients12 large oysters in a half shell2 rashes of bacon finely diced1 tableshpoon La Barre Worcestershire Sauce200-250mls barbecue sauceMethod Pre-heat your grill and place the oyster on your grill plate Place the bacon...

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Pan Fried Scallops

Pan Fried Scallops

Pan Fried Scallops Ingredients1kg large sea scallops4 cloves crushed garlic3 tablespoons La Barre lemon infused olive oil2 tablespoons pepper150g butterMethod Melt butter in a large frypan over medium-high heat. Stir in garlic, and cook for a few...

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Stuffed Zucchini Flowers

Stuffed Zucchini Flowers

Stuffed Zucchini flowers Ingredients2 dozen zucchini blossoms1 beer2 tablespoons Dukkah1/2 teaspoon grated lemon zest2 teaspoons salt1 1/4 cups plain flourOil for frying1 tablespoon freshly chopped mintFreshly ground black...

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Tomato and Basil Bruschetta

Tomato and Basil Bruschetta

Tomato and Basil Bruschetta with Chilli and Garlic Olive Oil and Caramelised Balsamic VinegarIngredients4 large ripe tomatoes finely chopped1/4 cup freshly torn basil leaves1 red onion finely diced¼ cup La Barre Chilli & Garlic infused Olive...

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Phone: +61(02) 6344 3170
Fax: charlie@labarre.com.au
Australia, NSW 2804
Smith Road, Billimari