Pan Fried Scallops

Pan Fried Scallops

Pan Fried Scallops Ingredients1kg large sea scallops4 cloves crushed garlic3 tablespoons La Barre lemon infused olive oil2 tablespoons pepper150g butterMethod Melt butter in a large frypan over medium-high heat. Stir in garlic, and cook for a few...

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Marinated lamb rack

Marinated lamb rack

Marinated Lamb Rack Ingredients4 lamb racks (3-4 cutlets per rack)4 cloves sliced garlic2 tablespoons Dukkah2 sprigs rosemary1/4 cup La Barre Rosemary & Garlic Olive Oil1 tablespoon honey2 tablespoons wholegrain mustardMethod Preheat the oven to...

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Stuffed Zucchini Flowers

Stuffed Zucchini Flowers

Stuffed Zucchini flowers Ingredients2 dozen zucchini blossoms1 beer2 tablespoons Dukkah1/2 teaspoon grated lemon zest2 teaspoons salt1 1/4 cups plain flourOil for frying1 tablespoon freshly chopped mintFreshly ground black...

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La Barre Chrsitmas Ham

La Barre Chrsitmas Ham

La Barre Christmas Ham Ingredients1 large leg ham1/2 cup brown sugar1/4 cup La Barre Blood Plum Finishing Vinegar1/4 cup La Barre Rosemary & Garlic Infused Olive OilMethod Stir the sugar, olive oil and blood plum vinegar in a bowl until sugar...

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Olive Oil Gelato

Olive Oil Gelato

Olive Oil Gelato Ingredients3/4 cup sugar1/4 cup + 2 tablespoons La Barre Olive Oil1/4 cup + 2 tablespoons water4 egg yolks1 Large pinch of salt3/4 cup milk Method In a medium-size saucepan stir together the sugar, water, milk, and salt and heat...

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Beef, Tomato & Bean Soup

Beef, Tomato & Bean Soup

Beef, Tomato & Bean soup with Extra Virgin Olive OilIngredients500g beef steak cut into bite size chunks1/4 cup La Barre Rosemary & Garlic infused olive oil2 cloves of crushed garlic1 brown onion finely chopped1 red capsicum400g can red...

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Australia, NSW 2804
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