Blood Plum Finishing Vinegar is a treat for all budding cooks. The vinegar is a perfect blend of sweet and tart and the satsuma plums give a great depth of flavour. Perfect in salads with a La Barre Extra Virgin Olive oil and a little salt. Pour it on roast vegetables. Great with fish.
Plums, sugar, vinegar, cloves, peppercorns, bay leaves, xanthan gum.