The red capsicum sauce originates for Normandy where my family is from. The sauce is bold delicious and works well with either meats or vegetables.
Try it on a steak sandwich.
Try this new and exciting sauce on meats, pastries or cooked vegetables. Ideal in for spicing up your existing recipes.
Red Capsicum, vinegar, sugar, dried chilli, salt pectins (440)
Pan fry diced chicken with and onion. Add Red Capsicum and Chilly Sauce, and cashews and serve on a bed of rice.