Spicy Apricot will bring wonderfully warm and rich flavours of north Africa to your food.
Add it to a salad, glaze a chicken or roast pork. Perfect for Lamb or as a garnish to a curry. You will find a thousand and one uses for this wonderfully rich and delicious condiment.
Apricot pulp, wine vinegar, sugar, ginger, spices, peppercorns, cloves, xanthan gum. (Contains sulphites and may contain traces of egg.)
Try glazing a butterflied leg of lamb with the Spicy Apricot Finishing Vinegar, sear and cook to perfection.