Baby Back Ribs Ingredients4 racks of baby back pork ribs2 lemon wedges1/4 cup BBQ sauce1/2 cup La Barre rosemary & garlic infused olive oil2 tbsp La Barre capsicum & chilli sauce3-4 rosemary stemssalt and pepperMethod Place the oil in a bowl and...
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Smoky Pancetta, tomato & basil bruschettaIngredients8 slices Italian stylebread250g primo pancetta1 punnet cherry tomatos cut in quarters2 tablepoons La Barre extra virgin olive oil2 tablespoons La Barre caramelised balsamic vinegar1/3 cup...
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Roasted duck wings with blood plum finishing vinegar Ingredients500gms chicken wings cut up1/4 cup La Barre Blood Plum Finishing VinegarLa Barre Extra Virgin Olive OilMethod Preheat your oven to 180C and coat your baking tray with your olive oil...
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Pesto and mozzarella filled chicken breastIngredients1kg chicken breast1/4 cup La Barre Rosemary & Garlic infused olive oil2 cloves of crushed garlic1/2 cup pest (we used home made)salt and pepper150 grams buffalo mozzarella1/4 parmesan cheese1...
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Chocolate Brownie with La Barre Olive OilIngredients1/2 cup La Barre Olive Oil1 cup sugar1 teaspoon vanilla2 large eggs1/4 teaspoon baking powder1/2 cup flour Method Mix oil and sugar until well blended. Add eggs and vanilla; stir just until...
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Zucchini Slice with La Barre Olive OilIngredients350g finely grated zucchiniHalf a cup La Barre olive oil1 large onion finely diced1 cup grated cheese1 cup self-raising flour5 eggs4 rashes bacon finely dicedMethod Mix Pre-heat your oven to 180°C...
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Prawn stir fry with lemon infused olive oilIngredients1kg beef minceLa Barre lemon infused olive oil1 clove of garlic for taste1 green capsicum1 carrots diced100g snow peasTumericSplash of soy sauceA handful of mintLa Barre Red Capsicum & Chilli...
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Place peas in a bowl and combine with chopped mint, salt, pepper, sugar and pour a generous quantity of La Barre Orange infused olive oil. Let peas marinade for an hour Before serving add lettuce, avocado, cucumber and green capsicum. Finish by...
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Cut the tomatoes in half, cover them with salt and leave them in a bowl for 20 minutes or so to allow them to ‘bleed’ off the excess water, pour it off. Pour a generous amount of the La Barre Chili and Garlic olive oil over the tomatoes and add...
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