- Preheat your oven to 180C and coat your baking tray with your olive oil to prevent the duck from sticking
- After cutting up the duck wings combine them with La Barre blood plum finishing vinegar and pour into your baking tray.
- Bake for around 1 hour (depending on your oven). The meat should be soft and the vinegar should have made the meat a little dark and sticky.
- A side of rice and veggies goes great to make a whole meal or simply fill up your bowl with delicious duck wings and dig in!