Fried zucchini with chilli and balsamic dressing

Fried zucchini with chilli and balsamic dressing

Ingredients

Method

  1. For the dressing, place all the ingredients in a small bowl, season and whisk to combine. Cover and set aside.
  2. CHeat 1cm oil in a non-stick frypan over medium heat. Fry the zucchini, in batches, for 2-3 minutes each side until golden brown and tender, adding more oil as you go, if necessary.
  3. Arrange the zucchini on a plate, season with sea salt and freshly ground black pepper and pour over the dressing. Garnish with the pomegranate seeds and roughly chopped mint, and serve.

 

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