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Main Meals

HomeRecipesMain Meals

Sweet Potato and Halloumi Bake

Posted 03 March 2018 by La Barre 1324

Sweet Potato and Halloumi BakeIngredients1 large sweet potato1 large red firm potato1/3 cup La Barre Extra Virgin Olive Oil1 red onion1 red pepper1/2 head garlic, cloves peeled• Freshly ground black pepper4 1/2 ounces halloumi cheeseMethod...

Roasted veggie and quinoa salad with orange dressing

Posted 16 August 2017 by La Barre 1456

Roasted veggie and quinoa salad with orange dressing Ingredients4 racks of baby back pork ribs1/2 cup (100g) white grain quinoa1/3 cup La Barre Orange infused olive oil2 tablespoons orange juice1 teaspoon ground cumin750g sweet potato, peeled...

Baby Back Ribs

Posted 23 June 2017 by La Barre 1043

Baby Back Ribs Ingredients4 racks of baby back pork ribs2 lemon wedges1/4 cup BBQ sauce1/2 cup La Barre rosemary & garlic infused olive oil2 tbsp La Barre capsicum & chilli sauce3-4 rosemary stemssalt and pepperMethod Place the oil in a bowl and...

Creamy Chicken with Vegetables

Posted 02 June 2017 by La Barre 1077

Creamy Chicken with VegetablesIngredients4 large chicken breasts with optional skin on300 grams sliced baby potatoes500ml chicken style liquid stock2 teaspoons La Barre extra virgin olive oil300g pack of mixed spring vegetables (broccoli, peas...

Spicy meatballs with chilli, tomato and capsicum

Posted 22 May 2017 by La Barre 1045

Spicy Chilly, tomato and capsicum meatballsIngredients500g beef meatballs400g jar tomato and chilli pasta sauce1 ⁄2 cup chicken style liquid stock3 teaspoons La Barre chilli & garlic infused olive oil145g roasted capsicum strips4 eggs1 ⁄2 cup...

Chorizo and Potato Soup

Posted 15 May 2017 by La Barre 939

Chorizo and Potato Soup Ingredients2-3 Primo Chorizo's sliced diagonally1 onion diced2 tablespoon La Barre Olive Oil1 can kidney beans2 tablespoons chopped parsley1.5L Campbell's Spanish Soup baseMethod Heat oil in a medium saucepan. Cook chorizo...

Marinated lamb rack

Posted 09 March 2017 by La Barre 1911

Marinated Lamb Rack Ingredients4 lamb racks (3-4 cutlets per rack)4 cloves sliced garlic2 tablespoons Dukkah2 sprigs rosemary1/4 cup La Barre Rosemary & Garlic Olive Oil1 tablespoon honey2 tablespoons wholegrain mustardMethod Preheat the oven to...

La Barre Chrsitmas Ham

Posted 05 December 2016 by La Barre 1888

La Barre Christmas Ham Ingredients1 large leg ham1/2 cup brown sugar1/4 cup La Barre Blood Plum Finishing Vinegar1/4 cup La Barre Rosemary & Garlic Infused Olive OilMethod Stir the sugar, olive oil and blood plum vinegar in a bowl until sugar...

Roasted duck wings with blood plum finishing vinegar

Posted 08 November 2016 by La Barre 2129

Roasted duck wings with blood plum finishing vinegar Ingredients500gms chicken wings cut up1/4 cup La Barre Blood Plum Finishing VinegarLa Barre Extra Virgin Olive OilMethod Preheat your oven to 180C and coat your baking tray with your olive oil...

Pesto and mozzarella filled chicken breast

Posted 22 September 2016 by La Barre 2118

Pesto and mozzarella filled chicken breastIngredients1kg chicken breast1/4 cup La Barre Rosemary & Garlic infused olive oil2 cloves of crushed garlic1/2 cup pest (we used home made)salt and pepper150 grams buffalo mozzarella1/4 parmesan cheese1...

Kale, Pumpkin & Vermicelli salad with rosemary & garlic infused olive oil

Posted 15 September 2016 by La Barre 2195

Kale, Pumpkin & Vermicelli salad with rosemary & garlic infused olive oilIngredients1 bunch kaleLa Barre Rosemary & Garlic infused olive oil1/4 butternut pumpkin1 red onion sliced1 red capsicum sliced1 cucumber1/4 cup olives (halved) 1/4...

Beef, Tomato & Bean Soup

Posted 21 August 2016 by La Barre 2382

Beef, Tomato & Bean soup with Extra Virgin Olive OilIngredients500g beef steak cut into bite size chunks1/4 cup La Barre Rosemary & Garlic infused olive oil2 cloves of crushed garlic1 brown onion finely chopped1 red capsicum400g can red...