Chocolate Brownie with La Barre Olive Oil

[vc_row][vc_column][trx_title color=”#000000″]Chocolate Brownie with La Barre Olive Oil[/trx_title][trx_title type=”3″]Ingredients[/trx_title][trx_list style=”iconed” color=”#000000″ icon=”icon-play”][trx_list_item title=”1/2 cup La Barre Olive Oil” link=”https://labarre.com.au/product/extra-virgin-olive-oil/”][/trx_list_item][trx_list_item title=”1 cup sugar”][/trx_list_item][trx_list_item title=”1 teaspoon vanilla”][/trx_list_item][trx_list_item title=”2 large eggs”][/trx_list_item][trx_list_item title=”1/4 teaspoon baking powder” ][/trx_list_item][trx_list_item title=”1/3 cup cocoa powder”] [/trx_list_item][trx_list_item title=”1/4 teaspoon salt”] [trx_list_item title=”1/2 cup flour”] [/trx_list_item] [/trx_list][trx_title type=”3″]Method[/trx_title][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]

1. Mix oil and sugar until well blended.
2. Add eggs and vanilla; stir just until blended.
3. Mix all dry ingredients in a separate bowl.
4. Stir dry ingredients into the oil/sugar mixture.
5. Pour into greased 9 x 9 square pan.
6. Bake for 20 minutes or until sides just start to pull away from the pan.
7. Cool completely before cutting.

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