Pan Fried Scallops
April 24, 2017
Chorizo and Potato Soup
May 15, 2017
[vc_row][vc_column][trx_title color=”#000000″]Kilpatrick Oysters[/trx_title]
[trx_title type=”3″]Ingredients[/trx_title][trx_list style=”iconed” color=”#000000″ icon=”icon-play”][trx_list_item title=”12 large oysters in a half shell”][/trx_list_item][trx_list_item title=”2 rashes of bacon finely diced”][/trx_list_item][trx_list_item title=”1 tableshpoon La Barre Worcestershire Sauce” link=”https://labarre.com.au/product/classic-worcestershire-sauce/”][/trx_list_item][trx_list_item title=”200-250mls barbecue sauce”][/trx_list_item][/trx_list][trx_title type=”3″]Method[/trx_title][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]
- Pre-heat your grill and place the oyster on your grill plate
- Place the bacon evenly over your oysters and add some La Barre Worcestershire sauce and a drizzle of barbecue sauce to each oyster
- Grill for roughly 7 to 10 minutes or until the bacon becomes nice and crispy on top being sure to monitor very closely so you don’t over grill them
[/vc_column_text][/vc_column][/vc_row]
