Prawn fried rice with Lemon Infused Olive Oil

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[vc_row][vc_column][trx_title color=”#000000″]Prawn stir fry with lemon infused olive oil[/trx_title][trx_title type=”3″]Ingredients[/trx_title][trx_list style=”iconed” color=”#000000″ icon=”icon-play”][trx_list_item title=”1kg beef mince”][/trx_list_item][trx_list_item title=”La Barre lemon infused olive oil” link=””][/trx_list_item][trx_list_item title=”1 clove of garlic for taste”][/trx_list_item][trx_list_item title=”1 green capsicum”][/trx_list_item][trx_list_item title=”1 carrots diced”][/trx_list_item][trx_list_item title=”100g snow peas”][/trx_list_item][trx_list_item title=”Tumeric”][/trx_list_item][trx_list_item title=”Splash of soy sauce”][/trx_list_item][trx_list_item title=”A handful of mint”][/trx_list_item][trx_list_item title=”La Barre Red Capsicum & Chilli Sauce” link=””][/trx_list_item][/trx_list][trx_title type=”3″]Method[/trx_title][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]

  1. Heat La Bare olive oil in a wok an stir fry prawns until change in colour. Remove from wok or pan.
  2. Stir fry garlic and onion until onion softens
  3. Add prawns, carrot, snow peas, green and red capsicum. Stir fry for 2min.
  4. Mix through soy sauce. Add turmeric and a pinch of mint for taste. Stir fry until heated through.
  5. Optional – you can boil some rice and add through for a filling meal


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