Mint and Pea Salad with Orange Infused Olive Oil

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[vc_row][vc_column][trx_title color=”#000000″]Mint and Pea Salad with Orange Infused Olive Oil[/trx_title][trx_image url=””]

[trx_title type=”3″]Ingredients[/trx_title]

[trx_list style=”iconed” color=”#000000″ icon=”icon-play”][trx_list_item title=”700 grams baby peas”][/trx_list_item]

[trx_list_item title=”1 Bunch of fresh mint”][/trx_list_item]

[trx_list_item title=”La Barre Orange infused olive oil”][/trx_list_item]

[trx_list_item title=”Sea Salt to taste”][/trx_list_item]

[trx_list_item title=”Teaspoon of sugar”][/trx_list_item]

[trx_list_item title=”Black pepper”][/trx_list_item]

[trx_list_item title=”Lemon Juice”][/trx_list_item]

[trx_list_item title=”Lettuce”][/trx_list_item]

[trx_list_item title=”1 Avocado”][/trx_list_item]

[trx_list_item title=”1 sliced cucumber”][/trx_list_item]

[trx_list_item title=”1 sliced capsicum”][/trx_list_item]

[trx_list_item title=”OPTIONAL: Sliced radishes”][/trx_list_item][/trx_list]

[trx_title type=”3″]Method[/trx_title][/vc_column][/vc_row]

Place peas in a bowl and combine with chopped mint, salt, pepper, sugar and pour a generous quantity of La Barre Orange infused olive oil.

Let peas marinade for an hour Before serving add lettuce, avocado, cucumber and green capsicum.

Finish by pouring the juice of one lemon over the salad and toss.

The peas sweetened by the orange infused olive oil give a wonderfully festive completion to the salad.

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