Pan Fried Scallops

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[vc_row][vc_column][trx_title color=”#000000″]Pan Fried Scallops[/trx_title]

[trx_title type=”3″]Ingredients[/trx_title][trx_list style=”iconed” color=”#000000″ icon=”icon-play”][trx_list_item title=”1kg large sea scallops”][/trx_list_item][trx_list_item title=”4 cloves crushed garlic”][/trx_list_item][trx_list_item title=”3 tablespoons La Barre lemon infused olive oil” link=””][/trx_list_item][trx_list_item title=”2 tablespoons pepper”][/trx_list_item][trx_list_item title=”150g butter”][/trx_list_item][/trx_list][trx_title type=”3″]Method[/trx_title][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]

  1. Melt butter in a large frypan over medium-high heat. Stir in garlic, and cook for a few seconds until fragrant. Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque.
  2. Remove scallops to a serving plate, then whisk salt, pepper, and lemon infused olive oil into butter. Pour the sauce over scallops to serve.


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