Sweet Potato and Halloumi Bake

[vc_row][vc_column][trx_title color=”#000000″]Sweet Potato and Halloumi Bake[/trx_title][trx_title type=”3″]Ingredients[/trx_title][trx_list style=”iconed” color=”#000000″ icon=”icon-play”][trx_list_item title=”1 large sweet potato”][/trx_list_item][trx_list_item title=”1 large red firm potato”][/trx_list_item][trx_list_item title=”1/3 cup La Barre Extra Virgin Olive Oil” link=”https://labarre.com.au/product/extra-virgin-olive-oil/”][/trx_list_item][trx_list_item title=”1 red onion”][/trx_list_item][trx_list_item title=”1 yellow pepper”][trx_list_item title=”1 red pepper”][/trx_list_item][trx_list_item title=”1/2 head garlic, cloves peeled”][/trx_list_item][trx_list_item title=” • Freshly ground black pepper”][/trx_list_item][trx_list_item title=”4 1/2 ounces halloumi cheese”][/trx_list_item][/trx_list][trx_title type=”3″]Method[/trx_title][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]

1. Preheat the oven to 180 degrees C.
2. Cut the sweet potato into rough 1 1/2-inch cubes and the red potato slightly smaller (1-inch cubes) as the sweet potato will cook more quickly.
3. Halve the red onion, then cut each half into 4 to 6 segments.
4. Serve at once.
5. Seed the peppers and cut into 1-inch squares, and separate the cloves of garlic. Put everything into casserole dish and, using your hands, give the vegetables a good coating of La barre Extra virgin Olive Oil. Season with black pepper, but no salt as the cheese will make it salty.
6. Serve at once.
7. Bake for 45 minutes, by which time the vegetables should be cooked through a turn the oven up to maximum heat or light the broiler for the endgame: place the thinly sliced cheese on top of the bake, and put it back in the very hot oven or under the broiler until the cheese has melted and turned slightly brown on top, about 5 to 10 minutes.
8. Serve at once.
9. Serve straight out of the casserole dish.
10. Serve at once.

[/vc_column_text][/vc_column][/vc_row]