From pizza crust to pasta, potatos and risotto, truffle olive oil makes the perfect match. Try drizzling some over your filet mignon, duck breast, fish filet or nice piece of lamb and enjoy.
Be prepared for an intense flavour and aroma. Truffle olive oil adds an intriguigly distinct earthiness to dishes especially when a few drops or a light drizzle is placed over the meal just before serving. A heady fragrance and luxurious flavour will have everyone runnings for seconds and thirds.
250ml Bottle, 500ml Bottle