Asparagus with Chilli & Garlic Olive Oil & Black Cherry Finishing Vinegar

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[vc_row][vc_column][trx_title color=”#000000″]Asparagus with Chilli & Garlic Olive Oil and Black Cherry Finishing Vinegar[/trx_title][trx_title type=”3″]Ingredients[/trx_title][trx_list style=”iconed” color=”#000000″ icon=”icon-play”][trx_list_item title=”1/4 cup La Barre Chilli & Garlic Infused Olive Oil” link=””][/trx_list_item][trx_list_item title=”2 Bunches of fresh asparagus”][/trx_list_item][trx_list_item title=”1/2 cup of crushed walnuts”][/trx_list_item][trx_list_item title=”100 grams Cacciatore Salami (or short cut bacon)”][/trx_list_item][trx_list_item title=”La Barre Black Cherry Finishing Vinegar” Link=””][/trx_list_item][trx_list_item title=”Salt & Pepper”] [/trx_list_item][/trx_list][trx_title type=”3″]Method[/trx_title][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]

  1. Mix Pre-heat your oven to 200°C. Spread walnuts on a baking sheet and bake for around 8 minutes, or lightly toasted
  2. In your frying pan add La Barre chilli and garlic infused olive oil and your Cacciatore salami and fry lighty.
  3. Add your asparagus into the frying pan and take out your walnuts from the oven.
  4. Add some salt and pepper to your frying pan and the toasted walnuts. Mix through and gently place onto your serving plate
  5. Drizzle over some La Barre Black Cherry Finishing Vinegar and serve.
  6. OPTIONAL: You can add some goats cheese or parmesan over the top if desired


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