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Recipes

HomeRecipes

Marinated lamb rack

Posted 09 March 2017 by La Barre 1984

Marinated Lamb Rack Ingredients4 lamb racks (3-4 cutlets per rack)4 cloves sliced garlic2 tablespoons Dukkah2 sprigs rosemary1/4 cup La Barre Rosemary & Garlic Olive Oil1 tablespoon honey2 tablespoons wholegrain mustardMethod Preheat the oven to...

Stuffed Zucchini Flowers

Posted 05 March 2017 by La Barre 1192

Stuffed Zucchini flowers Ingredients2 dozen zucchini blossoms1 beer2 tablespoons Dukkah1/2 teaspoon grated lemon zest2 teaspoons salt1 1/4 cups plain flourOil for frying1 tablespoon freshly chopped mintFreshly ground black...

La Barre Chrsitmas Ham

Posted 05 December 2016 by La Barre 1928

La Barre Christmas Ham Ingredients1 large leg ham1/2 cup brown sugar1/4 cup La Barre Blood Plum Finishing Vinegar1/4 cup La Barre Rosemary & Garlic Infused Olive OilMethod Stir the sugar, olive oil and blood plum vinegar in a bowl until sugar...

Roasted duck wings with blood plum finishing vinegar

Posted 08 November 2016 by La Barre 2164

Roasted duck wings with blood plum finishing vinegar Ingredients500gms chicken wings cut up1/4 cup La Barre Blood Plum Finishing VinegarLa Barre Extra Virgin Olive OilMethod Preheat your oven to 180C and coat your baking tray with your olive oil...

Olive oil, pistachio and cardamom cake

Posted 27 October 2016 by La Barre 2228

Olive oil, pistachio and cardamom cake Ingredients200g sugar175 ml La Barre Extra Virgin Olive Oil1 lemon200g shelled pistachios8 cardamom pods100g polenta 1 teaspoon bicarbonate of soda50g butter3 eggs Method Preheat the oven to 170C. Grease and...

Olive Oil Gelato

Posted 13 October 2016 by La Barre 2051

Olive Oil Gelato Ingredients3/4 cup sugar1/4 cup + 2 tablespoons La Barre Olive Oil1/4 cup + 2 tablespoons water4 egg yolks1 Large pinch of salt3/4 cup milk Method In a medium-size saucepan stir together the sugar, water, milk, and salt and heat...

Pesto and mozzarella filled chicken breast

Posted 22 September 2016 by La Barre 2149

Pesto and mozzarella filled chicken breastIngredients1kg chicken breast1/4 cup La Barre Rosemary & Garlic infused olive oil2 cloves of crushed garlic1/2 cup pest (we used home made)salt and pepper150 grams buffalo mozzarella1/4 parmesan cheese1...

Kale, Pumpkin & Vermicelli salad with rosemary & garlic infused olive oil

Posted 15 September 2016 by La Barre 2228

Kale, Pumpkin & Vermicelli salad with rosemary & garlic infused olive oilIngredients1 bunch kaleLa Barre Rosemary & Garlic infused olive oil1/4 butternut pumpkin1 red onion sliced1 red capsicum sliced1 cucumber1/4 cup olives (halved) 1/4...

Beef, Tomato & Bean Soup

Posted 21 August 2016 by La Barre 2408

Beef, Tomato & Bean soup with Extra Virgin Olive OilIngredients500g beef steak cut into bite size chunks1/4 cup La Barre Rosemary & Garlic infused olive oil2 cloves of crushed garlic1 brown onion finely chopped1 red capsicum400g can red...

Mediterranean Style Braised Lamb

Posted 10 August 2016 by La Barre 2372

Mediterranean Style Braised Lamb with Rosemary & Garlic Infused Olive OilIngredients6 lamb chopsLa Barre Rosemary & Garlic infused olive oil2-3 cloves of garlic diced1 brown onion sliced2 red capsicums sliced2-3 sprigs or oregano 1/2 cup...

Chocolate Brownie with La Barre Olive Oil

Posted 18 July 2016 by La Barre 2598

Chocolate Brownie with La Barre Olive OilIngredients1/2 cup La Barre Olive Oil1 cup sugar1 teaspoon vanilla2 large eggs1/4 teaspoon baking powder1/2 cup flour Method Mix oil and sugar until well blended. Add eggs and vanilla; stir just until...

Asparagus with Chilli & Garlic Olive Oil & Black Cherry Finishing Vinegar

Posted 01 July 2016 by La Barre 2477

Asparagus with Chilli & Garlic Olive Oil and Black Cherry Finishing VinegarIngredients1/4 cup La Barre Chilli & Garlic Infused Olive Oil2 Bunches of fresh asparagus1/2 cup of crushed walnuts100 grams Cacciatore Salami (or short cut bacon)La...