Bookmarks
- Add bookmark
Register

I agree with Terms & Conditions

Minimum 6 characters
Login

Forgot password? Remember me

You can login using your social profile

Install social plugin that has it's own SHORTCODE and add it to Theme Options - Socials - 'Login via Social network' field. We recommend: Wordpress Social Login

Call us: +61(02) 6344 3170 charlie@labarre.com.au

Your cart: 0 Items - $0.00 Your cart: 0 items - $0.00

Entrees

HomeRecipesEntrees

Fried zucchini with chilli and balsamic dressing

Posted 20 March 2018 by La Barre 779

Fried zucchini with chilli and balsamic dressingIngredients750g (about 6) zucchini, quarteredSeeds of 1 pomegranate (optional)1/4 cup La Barre Extra Virgin Olive OilRoughly chopped mint leaves, to serve2 tbs honey1 tbs dried chilli flakesLabarre...

Roasted veggie and quinoa salad with orange dressing

Posted 16 August 2017 by La Barre 1530

Roasted veggie and quinoa salad with orange dressing Ingredients4 racks of baby back pork ribs1/2 cup (100g) white grain quinoa1/3 cup La Barre Orange infused olive oil2 tablespoons orange juice1 teaspoon ground cumin750g sweet potato, peeled...

Smoky Pancetta, tomato & basil bruschetta

Posted 15 June 2017 by La Barre 1255

Smoky Pancetta, tomato & basil bruschettaIngredients8 slices Italian stylebread250g primo pancetta1 punnet cherry tomatos cut in quarters2 tablepoons La Barre extra virgin olive oil2 tablespoons La Barre caramelised balsamic vinegar1/3 cup...

Kilpatrick Oysters

Posted 01 May 2017 by La Barre 1029

Kilpatrick Oysters Ingredients12 large oysters in a half shell2 rashes of bacon finely diced1 tableshpoon La Barre Worcestershire Sauce200-250mls barbecue sauceMethod Pre-heat your grill and place the oyster on your grill plate Place the bacon...

Pan Fried Scallops

Posted 24 April 2017 by La Barre 1730

Pan Fried Scallops Ingredients1kg large sea scallops4 cloves crushed garlic3 tablespoons La Barre lemon infused olive oil2 tablespoons pepper150g butterMethod Melt butter in a large frypan over medium-high heat. Stir in garlic, and cook for a few...

Stuffed Zucchini Flowers

Posted 05 March 2017 by La Barre 1192

Stuffed Zucchini flowers Ingredients2 dozen zucchini blossoms1 beer2 tablespoons Dukkah1/2 teaspoon grated lemon zest2 teaspoons salt1 1/4 cups plain flourOil for frying1 tablespoon freshly chopped mintFreshly ground black...

Asparagus with Chilli & Garlic Olive Oil & Black Cherry Finishing Vinegar

Posted 01 July 2016 by La Barre 2477

Asparagus with Chilli & Garlic Olive Oil and Black Cherry Finishing VinegarIngredients1/4 cup La Barre Chilli & Garlic Infused Olive Oil2 Bunches of fresh asparagus1/2 cup of crushed walnuts100 grams Cacciatore Salami (or short cut bacon)La...

Zucchini Slice with La Barre Olive Oil

Posted 13 June 2016 by La Barre 3861

Zucchini Slice with La Barre Olive OilIngredients350g finely grated zucchiniHalf a cup La Barre olive oil1 large onion finely diced1 cup grated cheese1 cup self-raising flour5 eggs4 rashes bacon finely dicedMethod Mix Pre-heat your oven to 180°C...

Grilled Skirt Steak with Rosemary & Garlic Infused Olive Oil

Posted 25 May 2016 by La Barre 3153

Grilled Skirt Steak with Rosemary & Garlic Infused Olive OilIngredients1 large cut of skirt steakLa Barre Rosemary & Garlic infused olive oil2-3 cloves of garlic dicedZest of 1 lemonFresh basil and French parsleySalt & PepperLa Barre Lemon...

Tomato and Basil Bruschetta

Posted 01 March 2016 by La Barre 3491

Tomato and Basil Bruschetta with Chilli and Garlic Olive Oil and Caramelised Balsamic VinegarIngredients4 large ripe tomatoes finely chopped1/4 cup freshly torn basil leaves1 red onion finely diced¼ cup La Barre Chilli & Garlic infused Olive...

Pumpkin & Sweet Potato Soup with Rosemary & Garlic Infused Olive Oil

Posted 25 February 2016 by La Barre 4072

Pumpkin & Sweet Potato Soup with Rosemary & Garlic Infused Olive Oil Pumpkin and sweet potato soup is a delicious and nourishing meal perfect for any evening. It's nice and light for the evenings and you can pack in a whole heap of...